Applications of Natural Products in Food

The term natural products includes any substance produced by living organisms [...].

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Bibliographische Detailangaben
Veröffentlicht in:	Foods 2021-02, Vol.10 (2), p.300
Hauptverfasser:	González-Manzano, Susana, Dueñas, Montserrat
Format:	Artikel
Sprache:	eng
Schlagworte:	Antiinfectives and antibacterials Antioxidants Aquatic birds Benzofuran Brassica oleracea Cell walls Chloroform Chromatography Cosmetics Diet Dietary supplements DNA topoisomerase Fatty acids Flour Food Food science Gluten Meat Meat processing industry Microorganisms Molecular docking n/a Natural products Nutritive value Oils & fats Physicochemical properties Plant extracts Polyunsaturated fatty acids Poultry Preservatives Processing industry Proteins Refrigeration Seeds Sensory properties Shelf life Tocopherol Vitamin E
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Beschreibung
Zusammenfassung:	The term natural products includes any substance produced by living organisms [...].
ISSN:	2304-8158 2304-8158
DOI:	10.3390/foods10020300