Gingival crevicular glucose estimation and patient’s perception of pain during routine dental examination - a concept based on a novel patented periodontal device
Background/Aim. Diabetes mellitus is a common metabolic disease-causing high mortality and morbidity worldwide. So, physicians need to identify this condition early to implement prevention strategies. The study aimed to test the concept of a novel periodontal device that can be attached to a glucose...
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Veröffentlicht in: | Vojnosanitetski pregled 2023, Vol.80 (5), p.433-438 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Background/Aim. Diabetes mellitus is a common metabolic disease-causing high
mortality and morbidity worldwide. So, physicians need to identify this
condition early to implement prevention strategies. The study aimed to test
the concept of a novel periodontal device that can be attached to a glucose
monitoring device as an innovative tool to screen for periodontitis and
diabetes mellitus simultaneously during a routine dental examination.
Therefore, correlation of blood glucose between the conventional
finger-prick blood glucose (FPBG) and gingival crevicular blood glucose
(GCBG) method, along with estimation of patient's pain perception by visual
analogue scale (VAS). Methods. A crosssectional comparative study was
conducted among 250 participants whose GCBG and FPBG were estimated. VAS
score scale was recorded for each patient immediately after the procedure.
Results. The mean GCBG value was 151.19 ? 42.64 mg/dL, while mean FPBG was
150.48 ? 42.95 mg/dL, showing a high Pearson's correlation (r=0.9932; p<
0.00001). Mann-Whitney U for VAS score between both the groups showed a
statistically significant difference (p < 0.00001). Conclusion. The GCBG
method was well tolerated by patients, and highly correlated with peripheral
blood glucose levels. The proposed concept of the novel periodontal device
appeared to be a feasible option for examining periodontium and screening
diabetes simultaneously in dental clinics. |
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ISSN: | 0042-8450 2406-0720 |
DOI: | 10.2298/VSP210323056A |