Change of feeding affects fatty acids profile of goat’s milk

Change of feeding affects fatty acids profile of goat’s milk

Aim of this study was to analyse the effect of beginning of grazing on fatty acids (FA) profile of goat’s milk. In all milk samples profile of basic FA was determined. Proportion of “goaty flavour” fatty acids: C6:0, C8:0 and C10:0 in milk fat was the lowest (P

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Veröffentlicht in:Journal of Central European Agriculture 2018-01, Vol.19 (4), p.883-889
Hauptverfasser: Rolinec, Michal, Bíro, Daniel, Šimko, Milan, Juráček, Miroslav, Gálik, Branislav, Hanušovský, Ondrej, Ondrejáková, Katarína
Format: Artikel
Sprache:eng
Schlagworte:
beginning of grazing
Behavior
Chemical properties
Composition
Fatty acids
Food and nutrition
goat
Goat's milk
Goats
Grazing
Influence
milk fat composition
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Zusammenfassung:Aim of this study was to analyse the effect of beginning of grazing on fatty acids (FA) profile of goat’s milk. In all milk samples profile of basic FA was determined. Proportion of “goaty flavour” fatty acids: C6:0, C8:0 and C10:0 in milk fat was the lowest (P
ISSN:1332-9049
1332-9049
DOI:10.5513/JCEA01/19.4.2361