Free Radical Scavenging Properties and Induction of Apoptotic Effects of Fa Fraction Obtained after Proteolysis of Bioactive Peptides from Microalgae Synechococcus sp. VDW

This study aims to determine the antioxidant activity of bioactive peptides derived from sp. VDW cells cultured for 21 days. sp. VDW protein hydrolysates were prepared with trypsin and purified by ultrafiltration with molecular mass cut-off membranes of 10, 5 and 3 kDa. The

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Bibliographische Detailangaben
Veröffentlicht in:	Food technology and biotechnology 2019-09, Vol.57 (3), p.358-368
Hauptverfasser:	Suttisuwan, Rutairat, Phunpruch, Saranya, Saisavoey, Tanatorn, Sangtanoo, Papassara, Thongchul, Nuttha, Karnchanatat, Aphichart
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae Amino acids Antineoplastic drugs antioxidant Antioxidants Antitumor agents Apoptosis Aquatic microorganisms Biological activity Biotechnology cancer Cancer therapies Cell growth Colon Colon cancer Cytotoxicity Enzymes Free radicals High-performance liquid chromatography Hydrolysates Liquid chromatography Mass spectrometry Mass spectroscopy Microalgae Original Scientific Papers Peptides Polypeptides Potassium protein hydrolysate Proteins Proteolysis Quadrupoles Scavenging SW620 cell line Synechococcus Synechococcus sp. VDW Trypsin Tumor cell lines Ultrafiltration
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Beschreibung
Zusammenfassung:	This study aims to determine the antioxidant activity of bioactive peptides derived from sp. VDW cells cultured for 21 days. sp. VDW protein hydrolysates were prepared with trypsin and purified by ultrafiltration with molecular mass cut-off membranes of 10, 5 and 3 kDa. The
ISSN:	1330-9862 1334-2606
DOI:	10.17113/ftb.57.03.19.6028