Special Issue “Genetics, Genomics, and Breeding of Legume Crops”

Legume crops are grown in the world primarily for their grain seeds that are widely used for human and animal consumption or for the production of oils for industrial uses [...]

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Bibliographische Detailangaben
Veröffentlicht in:	Agronomy (Basel) 2021-03, Vol.11 (3), p.475
1. Verfasser:	Jiang, Guo-Liang
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural practices Animal feed Animal husbandry Bacteria Cover crops Crops Cultivars Drought Evolution Feeds Gene mapping Gene pool Genetic diversity Genetic improvement Genetic modification Genetics Genome editing Genomics Inbreeding Legumes Livestock Marker-assisted selection Markers Mutants Mutation n/a Nitrogen fixation Nitrogen-fixing bacteria Nitrogenation Nodules Nucleotide sequence Plant breeding Polymorphism Quantitative trait loci Root nodules Seeds Soybeans
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Beschreibung
Zusammenfassung:	Legume crops are grown in the world primarily for their grain seeds that are widely used for human and animal consumption or for the production of oils for industrial uses [...]
ISSN:	2073-4395 2073-4395
DOI:	10.3390/agronomy11030475