Effect of Acid mixtures on the Hydrolysis of Coconut Coir for Recovery of Fermentable Sugars

In this study, coconut coir was hydrolysed to produce fermentable sugars using dilute nitric and acetic acid. The hydrolysis process was carried out according to a four variable Box-Behnken design which was used to develop a statistical model to describe the relationship between the concentration of fermentable sugars produced (dependent variable) and the independent variables (time, temperature, nitric acid concentration and acetic acid concentration). Results of analysis of variance (ANOVA) performed to determine the fit of the statistical model showed that the model was statistically significant (p