GYPSUM AND PHOSPHORUS IN IMPROVING BIOMETRIC AND NUTRITIONAL ATTRIBUTES OF SOYBEAN/SECOND SEASON CORN SUCCESSION

ABSTRACT The objective with this work was to evaluate the effect of the agricultural gypsum, associated with phosphate fertilization, on the nutrition, development and yield of soybean and corn in succession, under no-tillage system. The experiment was conducted at Universidade Federal de Goiás, Reg...

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Veröffentlicht in:Caatinga 2018-04, Vol.31 (2), p.326-335
Hauptverfasser: SOARES, GUILHERME FILGUEIRAS, CRUZ, SIMÉRIO CARLOS SILVA, DUARTE, TIAGO CAMILO, MACHADO, CARLA GOMES, DE SENA JUNIOR, DARLY GERALDO
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Sprache:eng
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Zusammenfassung:ABSTRACT The objective with this work was to evaluate the effect of the agricultural gypsum, associated with phosphate fertilization, on the nutrition, development and yield of soybean and corn in succession, under no-tillage system. The experiment was conducted at Universidade Federal de Goiás, Regional Jataí, in a randomized blocks design 5x3 factorial arrangement, with 4 replicates. The first factor consisted of the gypsum doses (0, 1, 2, 4 and 8 Mg ha-1) and the second the phosphorus doses (0, 50 and 100% of the recommended dose). Leaf nutrient contents, leaf area index, SPAD index, dry plant mass, final plant population, one thousand grain mass and grain yield were evaluated in the crops. In the soybean, the number of pods was also obtained and in the corn the average ear length, number of rows per ear, number of grain per ear and number of ears. Phosphorus doses increase leaf Mg contents in soybean and corn. The application of gypsum reduces the Mg and K leaf contents and increases the Ca, S, and Mn contents in the two cultures. Gypsum provides increases in the SPAD index in soybean plants. The unbalance of the N / K ratio in corn leaves, provided by the increase of the gypsum doses, reduces the leaf area of this crop. Doses of P and gypsum do not influence the yield of soybeans and maize. RESUMO Objetivou-se com este trabalho avaliar o efeito do gesso agrícola associado à adubação fosfatada, sobre a nutrição, desenvolvimento e produtividadeda da soja e do milho em sucessão, sob sistema plantio direto. O experimento foi conduzido na Universidade Federal de Goiás, Regional Jataí, com delineamento experimental constituído de 15 tratamentos estabelecidos em blocos casualizados em esquema fatorial 5x3, com 4 repetições. O primeiro fator correspondeu as doses de gesso (0, 1, 2, 4 e 8 Mg ha-1) e o segundo fator às doses de fósforo (0, 50 e 100% da dose recomendada). Foram avaliados nas culturas os teores foliares de nutrientes, índice de área foliar, índice SPAD, massa de plantas secas, população final de plantas, massa de mil grãos e produtividade de grãos. Ainda, na soja foi obtido o número de vagens e no milho o comprimento médio de espiga, número de fileiras de grãos por espiga, número de grãos por espiga e o número de espigas. As doses de fósforo aumentam os teores foliares de Mg na soja e no milho. A aplicação de gesso reduz os teores de Mg e K e aumentam os de Ca, S e Mn nas duas culturas. O gesso proporciona incrementos no índice SPAD em plantas de
ISSN:0100-316X
1983-2125
1983-2125
DOI:10.1590/1983-21252018v31n208rc