The effect of a new non-toxic water-soluble selenorganic substance on antioxidant protection and development of seedlings of oilseed radish (Raphanus sativus L. var. oleiferus Metzg.)

 The effect of 2,6-dipyridinium selenabicyclo[3.3.1]nonandibromide (996 zh) on the level of lipid peroxidation (LPO), on the activity of glutathione reductase (GR) and on the morphometric parameters of oilseed radish seedlings under normal conditions and under stress (200 mmol NaCl) has been studied...

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Veröffentlicht in:Acta agriculturae slovenica 2019-10, Vol.114 (1)
Hauptverfasser: NESTERKINA, Irina Sergeevna, MUSALOV, Maxim Viktorovich, GURINA, Veronika Valerievna, OZOLINA, Natalya Vladimirovna, SPIRIDONOVA, Ekaterina Vladimirovna, TRETYAKOVA, Anastasya Valerevna, POTAPOV, Vladimir Alekseevich, AMOSOVA, Svetlana Viktorovna, YAKIMOV, Vladimir Andreevich
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Sprache:eng
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Zusammenfassung: The effect of 2,6-dipyridinium selenabicyclo[3.3.1]nonandibromide (996 zh) on the level of lipid peroxidation (LPO), on the activity of glutathione reductase (GR) and on the morphometric parameters of oilseed radish seedlings under normal conditions and under stress (200 mmol NaCl) has been studied. It has been established that the substance 996 zh at a concentration of 100 μm exerted an antioxidant effect reducing the level of lipid peroxidation and increasing the activity of GR. In connection with that the germinating ability of seeds and the biomass of the roots and stems of seedlings increased, both under normal conditions and under stress conditions.The concentration of the substance 996 zh of 1000 μmol had a toxic effect, increasing the LPO level in normal conditions, but neutralized the effect of stress due to the addition of NaCl. This concentration had a slight inhibitory effect on germinability and on root development in seedlings. However, the same concentration of the substance 996 zh (1000 μmol) had a positive effect on the development of shoots under both normal and stressed conditions.
ISSN:1854-1941
1854-1941
DOI:10.14720/aas.2019.114.1.7