Chemical composition, antioxidative and antimicrobial activity of essential oil Ocimum sanctum L
Ocimum sanctum L. (Lamiaceae) sin. Ocimum tenuiflorum L. or Tulsi basil is a plant originating from tropical and subtropical areas of India. It is used in both the traditional and official medicine in India. Tulsi is a type of basil that is insufficiently explored and studied in Europe. The goal of...
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Veröffentlicht in: | Hemijska industrija 2013, Vol.67 (3), p.427-435 |
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Zusammenfassung: | Ocimum sanctum L. (Lamiaceae) sin. Ocimum tenuiflorum L. or Tulsi basil is a
plant originating from tropical and subtropical areas of India. It is used in
both the traditional and official medicine in India. Tulsi is a type of basil
that is insufficiently explored and studied in Europe. The goal of this paper
is to determine the chemical composition, antioxidative, and antimicrobial
activity of the essential oil Ocimum sanctum L. grown in Serbia. The quantity
of essential oil in 100 g of herb (v/w) is 0.68%, with 41 components
identified in the tested essential oil. The most represented chemical group
are sesquiturpene hydrocarbonates with 80.47%. Other groups were much less
represented. Sesquiturpene hydrocarbonate ?-cariophyllene is a predominant
component in the essential oil with 63.80%. The quantity of tested essential
oil needed to achieve 50% of inhibition of DPPH radicals is 0.35 ?g/ml, and
it has high potential to neutralize free radicals. The essential oil
exhibited antibacterial activity to all tested strains of bacteria, both
Gram-positive and Gram-negative. It affected all strains in an inhibitory way
in the interval 0.34-41.50 ?l/ml, and in a bactericide way within the range
22.50-124.5 ?l/ml. The most sensitive strains of bacteria are Salmonella
typhimurium and Escherichia coli, while Listeria monocytogenes and
Enterococus faecalis showed greatest resistance. The essential oil exhibited
antifugal activity on all tested fungi. It affected all tested fungi in an
inhibitory way in the interval 4.42-8.83 ?l/ml, and in a microbicide way
within the range 10.00-50.00 ?l/ml. The most sensitive fungi are: Aspergillus
ochraceus, Penicillium ochrochloron and Penicilium funiculosum, while the
most resistent one is Aspergillus niger. The tested basil essential oil
Ocimum sanctum demonstrated significant antioxidative and antimicrobial
effect and may be used as a raw material in food, pharmaceutical and chemical
industries.
nema |
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ISSN: | 0367-598X 2217-7426 |
DOI: | 10.2298/HEMIND120615086B |