Nanoscale to Macroscale Characterization of in—Situ Bacterial Biopolymers for Applications in Soil Stabilization
Bacterial biopolymers produced extracellularly due to microbial metabolic activities have gained considerable interest in various engineering applications. The major advantages of bacterial biopolymers is their in-situ production and low water solubility, eliminating the requirement for mixing in gr...
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Veröffentlicht in: | Frontiers in materials 2022-01, Vol.8 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Bacterial biopolymers produced extracellularly due to microbial metabolic activities have gained considerable interest in various engineering applications. The major advantages of bacterial biopolymers is their
in-situ
production and low water solubility, eliminating the requirement for mixing in granular substrates such as soils. These properties make them highly desirable and preferable to manufactured biopolymers. But for any engineering applications, it is crucial to understand the mechanical properties of these materials, which have been less explored. This investigation is the first attempt to quantify the nano and macro mechanical properties of
in-situ
bacterial biopolymer dextran produced by bacterial culture
Leucononstoc mesenteroids
. The fundamental mechanism of bacterial biopolymer-based cementation has been revealed through their morphographic and nanomechanical testing
via
atomic force microscopy, nanoindentation and scanning electron micrographs. The effect of bacterially produced biopolymers and commercial biopolymers on the macro-mechanical properties of soils was then investigated
via
needle penetration tests.
In-situ
biopolymers were found to be highly effective in stabilizing soils with comparable mechanical properties as commercial biopolymers. This study has demonstrated novel methods for testing
in situ
polymers and opened up the channels for their applications in numerous subsurface as well as surface applications. |
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ISSN: | 2296-8016 2296-8016 |
DOI: | 10.3389/fmats.2021.681850 |