Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

We are pleased to present this Special Issue, which includes 13 papers that highlight the most important research activities in the field of food quality assurance and shelf-life extension [...].

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Veröffentlicht in:Foods 2022-04, Vol.11 (7), p.1052
Hauptverfasser: Conte, Amalia, Del Nobile, Matteo A
Format: Artikel
Sprache:eng
Schlagworte:
Antiinfectives and antibacterials
Antimicrobial agents
Antioxidants
Beef
Berries
Bioactive compounds
Blackberries
By products
Byproducts
Chilling
Cold plasmas
Conflicts of interest
Cooling
Essential oils
Fish
Flavonoids
Food industry
Food packaging
Food quality
Food safety
Food science
Freezing
Fruits
n/a
Oils & fats
Olive oil
Packaging
Phenols
Preservation
Refrigeration
Shelf life
Trout
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Zusammenfassung:We are pleased to present this Special Issue, which includes 13 papers that highlight the most important research activities in the field of food quality assurance and shelf-life extension [...].
ISSN:2304-8158
2304-8158
DOI:10.3390/foods11071052