Effects of Dietary Sanguinarine on Growth Performance, Relative Organ Weight, Cecal Microflora, Serum Cholesterol Level and Meat Quality in Broiler Chickens

The present study was conducted to investigate whether dietary sanguinarine (Sangrovit®, SGV) could affect growth performance, relative organ weigths, gut microbiota, serum cholesterol levels, and malondialdehyde contents of leg meat in broiler chickens. A total of 840 day-old male broiler chicks (Ross breed) was randomly placed on 28 floor pens with rice straw as a bedding and subjected to one of four experimental diets; corn-soybean meal based control diet, the control diet added with avilamycin at 10 ppm as growth promoter (AGP) and SGV at the level of 20 (SGV20) or 50 ppm (SGV50). The final body weight (BW), daily BW gain, and feed conversion ratio (FCR) were significantly improved (P