Overexpression of a SDD1-Like Gene From Wild Tomato Decreases Stomatal Density and Enhances Dehydration Avoidance in Arabidopsis and Cultivated Tomato

Stomata are microscopic valves formed by two guard cells flanking a pore, which are located on the epidermis of most aerial plant organs and are used for water and gas exchange between the plant and the atmosphere. The number, size and distribution of stomata are set during development in response to changing environmental conditions, allowing plants to minimize the impact of a stressful environment. In Arabidopsis, ( ) negatively regulates stomatal density and optimizes transpiration and water use efficiency (WUE). Despite this, little is known about the function of orthologs in crop species and their wild stress-tolerant relatives. In this study, from the stress-tolerant wild tomato ( ) was identified through its close sequence relationship with from and . Both transcripts accumulated in high levels in young leaves, suggesting that they play a role in early leaf development. Arabidopsis plants transformed with under a constitutive promoter showed a significant reduction in stomatal leaf density compared with untransformed plants. Additionally, a leaf dehydration shock test demonstrated that the reduction in stomatal abundance of transgenic plants was sufficient to slow down dehydration. Overexpression of in cultivated tomato plants decreased the stomatal index and density of the cotyledons and leaves, and resulted in higher dehydration avoidance. Taken together, these results indicate that functions in a similar manner to and suggest that Arabidopsis and tomatoes share this component of the stomatal development pathway that impinges on water status.