Radiated chemical reaction impacts on natural convective MHD mass transfer flow induced by a vertical cone
•Hydromagnetic flow of viscous liquid over vertical cone is considered.•The surface of the cone is focused to a variable wall temperature (VWT) and wall concentration (VWC).•The fluid considered here is a gray-absorbing and emitting.•Numerical solutions are computed by Thomas algorithm. The conseque...
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Veröffentlicht in: | Results in physics 2018-03, Vol.8, p.304-315 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | •Hydromagnetic flow of viscous liquid over vertical cone is considered.•The surface of the cone is focused to a variable wall temperature (VWT) and wall concentration (VWC).•The fluid considered here is a gray-absorbing and emitting.•Numerical solutions are computed by Thomas algorithm.
The consequence of thermal radiation in laminar natural convective hydromagnetic flow of viscous incompressible fluid past a vertical cone with mass transfer under the influence of chemical reaction with heat source/sink is presented here. The surface of the cone is focused to a variable wall temperature (VWT) and wall concentration (VWC). The fluid considered here is a gray absorbing and emitting, but non-scattering medium. The boundary layer dimensionless equations governing the flow are solved by an implicit finite-difference scheme of Crank–Nicolson which has speedy convergence and stable. This method converts the dimensionless equations into a system of tri-diagonal equations and which are then solved by using well known Thomas algorithm. Numerical solutions are obtained for momentum, temperature, concentration, local and average shear stress, heat and mass transfer rates for various values of parameters Pr, Sc, λ, Δ, Rd are established with graphical representations. We observed that the liquid velocity decreased for higher values of Prandtl and Schmidt numbers. The temperature is boost up for decreasing values of Schimdt and Prandtl numbers. The enhancement in radiative parameter gives more heat to liquid due to which temperature is enhanced significantly. |
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ISSN: | 2211-3797 2211-3797 |
DOI: | 10.1016/j.rinp.2017.12.005 |