New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components

New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components

Microorganisms have long been essential to human life, playing significant roles in food and beverage production, health and disease, and the environment [...].

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Bibliographische Detailangaben
Veröffentlicht in:Foods 2023-06, Vol.12 (12), p.2321
Hauptverfasser: Chiellini, Carolina, Cavalieri, Duccio, Gabriele, Morena
Format: Artikel
Sprache:eng
Schlagworte:
Algae
Antioxidants
Bacteria
Conflicts of interest
Dairy products
Fermentation
Food
Food products
Food science
Functional foods
Functional foods & nutraceuticals
Innovations
Lettuce
Microbiology
Microorganisms
n/a
Nutrition research
Phosphorus
Phytochemicals
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Beschreibung
Zusammenfassung:Microorganisms have long been essential to human life, playing significant roles in food and beverage production, health and disease, and the environment [...].
ISSN:2304-8158
2304-8158
DOI:10.3390/foods12122321