Loop-mediated isothermal amplification (LAMP) for rapid and easy identification of Omphalotus japonicus

•We constructed a LAMP to specifically detect toxic Omphalotus japonicus mushrooms.•The process took less than 2 h from DNA extraction to detection.•Results were determined visually using fluorescent detection reagents.•This method can be used to identify food poisoning caused by O. japonicus. Ompha...

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Veröffentlicht in:Food chemistry. Molecular sciences 2022-12, Vol.5, p.100115-100115, Article 100115
Hauptverfasser: Sugano, Yohei, Sakata, Kozue, Nakamura, Kosuke, Hosokawa, Aoi, Kouguchi, Hirokazu, Suzuki, Tomohiro, Kondo, Kazunari
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Sprache:eng
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Zusammenfassung:•We constructed a LAMP to specifically detect toxic Omphalotus japonicus mushrooms.•The process took less than 2 h from DNA extraction to detection.•Results were determined visually using fluorescent detection reagents.•This method can be used to identify food poisoning caused by O. japonicus. Omphalotus japonicus is a major toxic mushroom in Japan. When food poisoning caused by O. japonicus occurs, quick and accurate identification using a method that does not rely on morphological discrimination is required. Because the loop-mediated isothermal amplification (LAMP) method meets these requirements, we developed a LAMP method for detecting O. japonicus. Amplification occurred within 60 min, and the presence or absence of O. japonicus was confirmed within 2 h, including the DNA extraction protocol. The LAMP method did not show cross-reactivity with 13 species of edible mushrooms, had high specificity toward O. japonicus, and had sufficient detection sensitivity even in a mixed mushroom sample containing 1% O. japonicus. Additionally, O. japonicus could be detected in simulated food poisoning samples of heated and digested mushrooms, and in actual food poisoning residual samples.
ISSN:2666-5662
2666-5662
DOI:10.1016/j.fochms.2022.100115