Biological effects of extracts obtained from Stryphnodendron adstringens on Herpetomonas samuelpessoai

We report the effect of Stryphnodendron adstringens on the trypanosomatid Herpetomonas samuelpessoai . The parasites were grown at 28°C in a chemically defined medium containing crude extract and fractions at concentrations from 100 to 5000 μg/ml obtained from S. adstringens. Concentrations of 500,...

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Veröffentlicht in:Memórias do Instituto Oswaldo Cruz 2005-07, Vol.100 (4), p.397-401
Hauptverfasser: Holetz, Fabíola Barbieri, Ueda-Nakamura, Tânia, Dias Filho, Benedito Prado, Mello, João Carlos Palazzo de, Morgado-Díaz, José Andrés, Toledo, Cleyton Eduardo Mendes de, Nakamura, Celso Vataru
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Sprache:eng
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Zusammenfassung:We report the effect of Stryphnodendron adstringens on the trypanosomatid Herpetomonas samuelpessoai . The parasites were grown at 28°C in a chemically defined medium containing crude extract and fractions at concentrations from 100 to 5000 μg/ml obtained from S. adstringens. Concentrations of 500, 1000, 2500, and 5000 μg/ml both crude extract and semi-purified fraction progressively inhibited the protozoans´ growth. At a concentration of 100 μg/ml, crude extract or a semi-purified (F3) fraction did not affect the growth of the protozoans. The F3-9 - F3-12 sub-fractions, at a concentration of 1000 μg/ml, also showed increased inhibitory activity on H. samuelpessoai. The IC50 of the crude extract and the F3 fraction were 538 and 634 μg/ml, respectively. Ultrastructural and enzymatic alterations in the trypanosomatids were also evaluated. H. samuelpessoai cultivated in the presence of IC50 crude extract showed considerable ultrastructural alterations, such as marked mitochondrial swelling with a large number of cristae and evident Golgi complex vesiculation, as observed by transmission electron microscopy. Cells exposed to 538 μg/ml of crude extract at 28°C for 72 h, showed decreased activity of the enzyme succinate cytochrome c reductase, a typical mitochondrion marker, as compared to untreated cells
ISSN:1678-8060
0074-0276
0074-0276
1678-8060
DOI:10.1590/S0074-02762005000400010