Chemical Composition and Antioxidant Activity of Some Widely Consumed Fruit Juices

Chemical Composition and Antioxidant Activity of Some Widely Consumed Fruit Juices

Fruit juices are widely consumed due to their high content of vitamins (mainly vitamin C) and phenolic compounds, which act as natural antioxidants [1]. [...]

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Proceedings 2019-10, Vol.29 (1), p.42
Hauptverfasser: Teodora Costea, Maria-Daria Stănciulescu, Maria Lidia Popescu, Ligia Elena Duțu, Cerasela Elena Gîrd
Format: Artikel
Sprache:eng
Schlagworte:
antioxidant capacity
lemons
peppermint
phenolic compounds
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Fruit juices are widely consumed due to their high content of vitamins (mainly vitamin C) and phenolic compounds, which act as natural antioxidants [1]. [...]
ISSN:2504-3900
DOI:10.3390/proceedings2019029042