Knowledge, Perception, and Sources of Information on COVID-19 among Nigerian Youths in the First Month of the Pandemic

Background: This study aimed to assess the knowledge, perception, and sources of COVID-19 information among Nigerian youths. Methods:  We conducted a descriptive cross-sectional study among 817 National Youth Service Corps members. Participants’ overall general knowledge about COVID-19 was assessed...

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Veröffentlicht in:Journal of health sciences and surveillance system 2021-04, Vol.9 (2), p.89-96
Hauptverfasser: Abiodun Ebenezer Kolapo, Olayinka Stephen Ilesanmi, Temitope Olajumoke Omoju, Olugbenga Adeola Odukanmi, Dayo Olufemi Akanbi, James Olatunde Okediran, Muhammad Shakir Balogun
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Sprache:eng
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Zusammenfassung:Background: This study aimed to assess the knowledge, perception, and sources of COVID-19 information among Nigerian youths. Methods:  We conducted a descriptive cross-sectional study among 817 National Youth Service Corps members. Participants’ overall general knowledge about COVID-19 was assessed using nine questions that consisted of general knowledge on the cause, origin, mode of transmission, signs and symptoms, availability of a potent vaccine and specific therapy, prevention strategies of COVID-19 and knowledge of proper handwashing practices. P-values Results: The mean age of the respondents was 24.1± 2 years, 317 (41.2%) were males, and 73 (8.9%) had studied a health-related course. Of the 754 respondents who responded to the COVID-19 knowledge questions, 187 (24.8%) had general knowledge about COVID-19, while 280 (37.1%) had knowledge in all domains; mode of spread, symptoms and signs, and prevention of COVID-19. Among the respondents, 129 (40.7%) males had satisfactory knowledge of COVID-19 (p=0.070), while 38 participants (52.1%) who had studied a health-related course had satisfactory knowledge of COVID-19 (p=0.003). Regarding the knowledge of handwashing, 184 (58%) males displayed satisfactory knowledge (p=0.007). Social media (64.4%) and television (58%) were the main sources of COVID-19 information. Respondents who had studied a health-related course were twice likely to have satisfactory knowledge of COVID-19 (AOR=2, 95% CI=1.25-2.5 p=0.003,) and six times likely to have satisfactory knowledge of handwashing (AOR=5.6, 95%CI=3.3-10.0, p=
ISSN:2345-2218
2345-3893
DOI:10.30476/jhsss.2020.88288.1140