Economic and environmental sustainability of agriculture production at the crop level

Ensuring the long-term sustainability of food systems and the welfare of current and future generations depends critically on the economic and environmental sustainability of agricultural production. Implementing strategies that maximize resource use, reduce environmental effect, and guarantee profitability is necessary to achieve economic and environmental sustainability at the crop level. Farmers need to be able to support their costs of production and crop sales through agriculture. In order to sell their goods at competitive prices, farmers must handle problems including market monopolies, price instability, and fair trading practices. The use of land, water, fertilizer, and pesticides affects production costs and earnings. Farmers can employ a variety of techniques, including as crop rotation, cover crops, agro forestry, organic farming, carbon sequestration and decreased tillage, which enhance soil health and lessen erosion, to preserve environmental sustainability. Water management strategies, such rainwater collection, drip irrigation, and water recycling, are used to save water and ease the strain on freshwater resources. Moreover, using drones and global positioning system-guided tractors maximizes input application, lowers fuel consumption, and boosts overall agricultural productivity. Beneficial insects, birds, and other animals find a home when hedgerows, buffer strips, and wildlife corridors are kept up around and inside fields at crop level. Farmers may improve the resilience, profitability, and long-term viability of their farms while reducing their negative environmental effects and advancing wider sustainability goals by incorporating economic management, environmental and social sustainability concepts at the farm level. Economic management, which lowers market risk and stabilizes farm revenue, involves cost analysis, budgeting, and community supported agriculture. The goals of integrated pest management and organic farming are to preserve the sustainable environment, control diseases and pests at the farm level, and use less chemicals overall. In order to ensure social sustainability, farm workers must engage with their local communities and customers, support resilient local food systems, and have safe working conditions, access to healthcare, and an education that upholds human dignity and social equality. To address the problem of unsustainable production practices, accounting for them by bringing all aspects of sustainability under