Comprehensive analysis of PFAS presence from environment to plate

Per- and polyfluoroalkyl substances (PFAS) pose an emerging environmental risk impacting food products and ecosystems. This study analyzes over 150,000 entries from food safety authorities and scientific publications from 2017 onwards. Our findings show that fish & seafood, and biota have the hi...

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Veröffentlicht in:	NPJ science of food 2024-10, Vol.8 (1), p.80-10, Article 80
Hauptverfasser:	Dimitrakopoulou, Maria-Eleni, Karvounis, Manos, Marinos, George, Theodorakopoulou, Zacharoula, Aloizou, Eleni, Petsangourakis, George, Papakonstantinou, Mihalis, Stoitsis, Giannis
Format:	Artikel
Sprache:	eng
Schlagworte:	704/158/2165 704/172/4081 Acids Animals Bioaccumulation Biota Chemistry Chemistry and Materials Science Chemistry/Food Science Drinking water Ecological effects Environmental risk Food chains Food contamination Food contamination & poisoning Food Microbiology Food packaging Food products Food safety Food Science Nutrition Perfluoroalkyl & polyfluoroalkyl substances Perfluorochemicals Polymers Review Review Article Seafood Surface water Water analysis Water sampling
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Beschreibung
Zusammenfassung:	Per- and polyfluoroalkyl substances (PFAS) pose an emerging environmental risk impacting food products and ecosystems. This study analyzes over 150,000 entries from food safety authorities and scientific publications from 2017 onwards. Our findings show that fish & seafood, and biota have the highest PFAS concentrations due to environmental contamination and bioaccumulation. Surface water samples also frequently contain PFAS, raising concerns about long-term ecological and human health effects. Comprehensive strategies are essential to mitigate these risks.
ISSN:	2396-8370 2396-8370
DOI:	10.1038/s41538-024-00319-1