Study of the Influence of an Air-Entraining Agent on the Rheology of Motars

The objective of this study is to analyze the effect of the air entrainment on the fresh rheological properties as well as on the compressive mechanical resistances of the mortars. The hardened concrete contains a certain amount of randomly spread air, coming either from a drive during kneading or from the evaporation of the mixing water. The air quantity is in the order of 20 l / m3, ie 2% of the volume. However, the presence of a large volume of air bubbles causes the mechanical resistances to fall in compression. On the other hand, the use of air entrainment could improve the rheological properties of fresh concrete. Experimental studies have been carried out to study the effect of air entrainment on compressive strength, density and ingredients of fresh concrete mix. During all the study, water cement ratio (w/c) was maintained constant at 0.5. The results have shown substantial decreasing in water and mortar density followed with decreasing in compressive strength of mortar. The results of this study has given more promising to use it as a guide for mortar mix design to choose the most appropriate concrete mix design economically.