Use of mathematical models in the study of bodily growth in GIFT strain Nile tilapia

The objective of this study was to evaluate the accuracy of five mathematical models (Gompertz, Logistic, Linear Hyperbolic, Quadratic and Quadratic Logarithmic) to describe the growth curve of GIFT strain Nile tilapia, Oreochromis niloticus, and to characterize the growth trajectory of body parts....

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Veröffentlicht in:Ciência agronômica 2014-06, Vol.45 (2), p.257-266
Hauptverfasser: Amancio, Alda Lúcia de Lima, Silva, José Humberto Vilar da, Fernandes, João Batista Kochenborger, Sakomura, Nilva Kazue, Cruz, George Rodrigo Beltrão da
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Sprache:eng
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Zusammenfassung:The objective of this study was to evaluate the accuracy of five mathematical models (Gompertz, Logistic, Linear Hyperbolic, Quadratic and Quadratic Logarithmic) to describe the growth curve of GIFT strain Nile tilapia, Oreochromis niloticus, and to characterize the growth trajectory of body parts. To do this, 1,000 fingerlings, with an initial weight of 2.4 g were placed into 20 brick tanks of 2 m³ each, at a density of 25 fish m-3, for 180 days. The animals were fed daily, using the protein levels and number of meals appropriate to each stage. Every two weeks 20 fish were randomly sampled, submitted to a fasting period of 48 h and then slaughtered by thermal shock, in order to determine the weight of the whole fish, the skin without scales, skinless fillets, heart, liver, gills and gastrointestinal tract. The Gompertz and Logistic models presented the best fit to the growth curve for live weight, fillet and skin, however the Logistic model underestimated the asymptotic weights. Therefore, to describe the growth curve in GIFT strain Nile tilapia, the Gompertz model is suggested. According to the parameters estimated by the Gompertz model, Nile tilapia reach the age for maximum growth of the fillet and skin before that of body weight. Among the organs studied, growth of the gastrointestinal tract and gills takes place earlier than that of the heart and liver.
ISSN:1806-6690
1806-6690
DOI:10.1590/S1806-66902014000200005