Detection of shiga toxins by lateral flow assay

Detection of shiga toxins by lateral flow assay

Shiga toxin-producing Escherichia coli (STEC) produce shiga toxins (Stxs) that can cause human disease and death. The contamination of food products with STEC represents a food safety problem that necessitates rapid and effective detection strategies to mitigate risk. In this manuscript, we report t...

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Veröffentlicht in:Toxins 2015-04, Vol.7 (4), p.1163-1173
Hauptverfasser: Ching, Kathryn H, He, Xiaohua, Stanker, Larry H, Lin, Alice V, McGarvey, Jeffery A, Hnasko, Robert
Format: Artikel
Sprache:eng
Schlagworte:
Animals
Antibodies, Monoclonal - immunology
E coli
E. coli O157
Escherichia coli
Food Contamination - analysis
Food Microbiology
Food safety
Immunoassay
Lactuca - chemistry
Lactuca - microbiology
lateral flow assay
Milk - chemistry
Milk - microbiology
Red Meat - analysis
Red Meat - microbiology
shiga toxin
Shiga Toxins - analysis
Shiga Toxins - immunology
STEC
Stx
toxin
Toxins
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Zusammenfassung:Shiga toxin-producing Escherichia coli (STEC) produce shiga toxins (Stxs) that can cause human disease and death. The contamination of food products with STEC represents a food safety problem that necessitates rapid and effective detection strategies to mitigate risk. In this manuscript, we report the development of a colorimetric lateral flow assay (LFA) for the rapid detection of Stxs in
ISSN:2072-6651
2072-6651
DOI:10.3390/toxins7041163