A SLAF-based high-density genetic map construction and genetic architecture of thermotolerant traits in maize ( Zea mays L. )

The leaf scorching trait at flowering is a crucial thermosensitive phenotype in maize under high temperature stress (HS), yet the genetic basis of this trait remains poorly understood. In this study, we genotyped a 254 RIL-F population, derived from the leaf scorch-free parental inbred line Abe2 and...

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Veröffentlicht in:Frontiers in plant science 2024-02, Vol.15, p.1338086-1338086
Hauptverfasser: Wen, Tingting, Zhang, Xuefei, Zhu, Jiaojiao, Zhang, Susu, Rhaman, Mohammad Saidur, Zeng, Wei
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Sprache:eng
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Zusammenfassung:The leaf scorching trait at flowering is a crucial thermosensitive phenotype in maize under high temperature stress (HS), yet the genetic basis of this trait remains poorly understood. In this study, we genotyped a 254 RIL-F population, derived from the leaf scorch-free parental inbred line Abe2 and the leaf scorching maternal inbred line B73, using the specific-locus amplified fragment sequencing (SLAF-seq) method. A total of 10,112 polymorphic SLAF markers were developed, and a high-density genetic map with a total length of 1,475.88 cM was constructed. The average sequencing depth of the parents was 55.23X, and that of the progeny was 12.53X. Then, we identified a total of 16 QTLs associated with thermotolerant traits at flowering, of which four QTLs of leaf scorching damage (LS) were distributed on chromosomes 1 ( ), 2 ( , ) and 3 ( ), which could explain 19.73% of phenotypic variation. Combining one locus with QTL-seq results led to the identification of 6 candidate genes. Expression experiments and sequence variation indicated that , encoding N-acetyl-gamma-glutamyl-phosphate reductase, was the most likely candidate gene controlling thermotolerant traits at flowering. In summary, the high-density genetic map and genetic basis of thermotolerant traits lay a critical foundation for mapping other complex traits and identifying the genes associated with thermotolerant traits in maize.
ISSN:1664-462X
1664-462X
DOI:10.3389/fpls.2024.1338086