Special Issue: ‘Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life’

Special Issue: ‘Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life’

Although fresh horticultural crops are rich in nutrients and various biologically active chemicals, they are also perishable [...]

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Bibliographische Detailangaben
Veröffentlicht in:Horticulturae 2024-04, Vol.10 (4), p.380
Hauptverfasser: Gong, Di, Bi, Yang, Li, Yongcai
Format: Artikel
Sprache:eng
Schlagworte:
Agricultural production
Antioxidants
Cocoa
Cold storage
Conflicts of interest
Consumers
Crop diseases
Crops
Food quality
Fruits
Horticultural crops
Horticulture
Irrigation
n/a
Respiration
Senescence
Shelf life
Vegetables
Vitamin C
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Beschreibung
Zusammenfassung:Although fresh horticultural crops are rich in nutrients and various biologically active chemicals, they are also perishable [...]
ISSN:2311-7524
2311-7524
DOI:10.3390/horticulturae10040380