Different methods of processing thermographic images to evaluate the carpal temperature of healthy calves

Abstract The aim of this study was to compare three methods of processing thermographic images for the evaluation of carpal temperature in healthy calves. Additionally, we sought to evaluate the thermal symmetry between the contralateral carpi of these calves. Thermographic images were obtained from...

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Veröffentlicht in:Ciência animal brasileira 2022-01, Vol.23
Hauptverfasser: Borges, Pedro Augusto Cordeiro, Silva, Danilo Conrado, Silva, Nivan Antônio Alves da, Lima, Valesca Henrique, Queiroz, Paulo José Bastos, Borges, Naida Cristina, Silva, Luiz Antônio Franco da
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Sprache:eng
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Zusammenfassung:Abstract The aim of this study was to compare three methods of processing thermographic images for the evaluation of carpal temperature in healthy calves. Additionally, we sought to evaluate the thermal symmetry between the contralateral carpi of these calves. Thermographic images were obtained from both carpi of eight healthy calves aged between 20 and 45 days with a mean weight of 38.65 ± 2.27 kg. Using GRAYESS® IRT Analyzer 7 software, the total temperature (Ttot), region-of-interest temperature (Troi), and maximum mean temperature (Tmax) were determined. There was no difference between the temperatures obtained by the Ttot and Troi methods. Tmax showed higher temperatures (p < 0.01) than the other methods. The three image processing methods showed high and significant positive correlations for the temperature of the right and left carpi of healthy calves. Tmax presented a higher correlation coefficient (r = 0.99) than the two other methods, which suggests a greater sensitivity for identifying thermal variations among the contralateral carpi. The 99% confidence interval for the difference between the temperatures of the right and left carpi (∆r-l) was between 0.03 and 0.26°C; thus, a temperature variation within that range does not refer to pathologic processes. Resumo Este estudo objetivou comparar três métodos de processamento de imagens termográficas na avaliação da temperatura do carpo de bezerros saudáveis. Adicionalmente, buscou-se avaliar a simetria térmica entre os carpos contralaterais desses bezerros. Foram obtidas imagens termográficas de ambos os carpos de oito bezerros, hígidos, com idade entre 20 e 45 dias e peso médio de 38,65 ± 2,27 kg. As imagens foram analisadas por meio do software GRAYESS® IRT Analyzer 7, que possibilitou a obtenção da temperatura total (Ttot), temperatura da região de interesse (Troi) e temperatura máxima média (Tmax). Não houve diferença entre as temperaturas obtidas pelos métodos Ttot e Troi. O Tmax mostrou temperaturas mais elevadas (p < 0,01) em comparação aos demais métodos. Os três métodos de processamento de imagens apresentaram correlações elevadas e significativas para a temperatura dos carpos direito e esquerdo de bezerros saudáveis, entretanto, o Tmax apresentou maior coeficiente de correlação (r = 0,99), o que sugere maior sensibilidade para identificação de variações térmicas entre os carpos contralaterais. O intervalo de confiança de 99% para a diferença de temperaturas entre os carpos direito e esquer
ISSN:1518-2797
1809-6891
1809-6891
DOI:10.1590/1809-6891v22e-70559e