SOCIOECONOMIC CHARACTERIZATION OF EMPLOYMENT IN THE PAPAYA PRODUCTION CHAIN IN ESPÍRITO SANTO
Purpose: This study evaluated employment in the papaya production chain in Espírito Santo, Brazil. Framework: The methodological approach to production chains serves as an analytical tool for carrying out diagnoses and strategic simulations of a product in focus. Design/Methodology/Approach: In...
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| Veröffentlicht in: | International Journal of Professional Business Review 2024-01, Vol.9 (5), p.e04678-19 |
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| creator | Galeano, Edileuza Aparecida Vital Ventura, José Aires Martins, David dos Santos |
| description | Purpose: This study evaluated employment in the papaya production chain in Espírito Santo, Brazil.
Framework: The methodological approach to production chains serves as an analytical tool for carrying out diagnoses and strategic simulations of a product in focus.
Design/Methodology/Approach: In preparing this study, quantitative research techniques and procedures and qualitative research were adopted based on the methodological approach of production chains, also called: agro-industrial complexes, agri-food system, agribusiness, sectoral innovation systems.
Findings: In rural papaya producing farms, the average was 10.9 jobs. The general average number of jobs per papaya company was 68.1 and, particularly, in the packing house, the average was 154.8 jobs. The papaya production chain had a much higher number of jobs when compared to other fruit farm production chains in Espírito Santo. It is also noteworthy that the predominant type of employment relationship is formal and permanent.
Research, Practical & Social Implication: The State of Espírito Santo is the largest Brazilian papaya producer and exporter. With technological innovation, it guarantees crop quality and productivity, making it possible to serve the most demanding international markets. This chain is an important source of employment and income for the State.
Originality/Value: The study included field research with 93 producers and 14 companies that are part of the papaya production chain in Espírito Santo. Official data on the historical evolution of formal jobs in the chain are also presented, highlighting the socioeconomic importance of the sector. |
| doi_str_mv | 10.26668/businessreview/2024.v9i5.4678 |
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Framework: The methodological approach to production chains serves as an analytical tool for carrying out diagnoses and strategic simulations of a product in focus.
Design/Methodology/Approach: In preparing this study, quantitative research techniques and procedures and qualitative research were adopted based on the methodological approach of production chains, also called: agro-industrial complexes, agri-food system, agribusiness, sectoral innovation systems.
Findings: In rural papaya producing farms, the average was 10.9 jobs. The general average number of jobs per papaya company was 68.1 and, particularly, in the packing house, the average was 154.8 jobs. The papaya production chain had a much higher number of jobs when compared to other fruit farm production chains in Espírito Santo. It is also noteworthy that the predominant type of employment relationship is formal and permanent.
Research, Practical & Social Implication: The State of Espírito Santo is the largest Brazilian papaya producer and exporter. With technological innovation, it guarantees crop quality and productivity, making it possible to serve the most demanding international markets. This chain is an important source of employment and income for the State.
Originality/Value: The study included field research with 93 producers and 14 companies that are part of the papaya production chain in Espírito Santo. Official data on the historical evolution of formal jobs in the chain are also presented, highlighting the socioeconomic importance of the sector.</description><identifier>ISSN: 2525-3654</identifier><identifier>EISSN: 2525-3654</identifier><identifier>DOI: 10.26668/businessreview/2024.v9i5.4678</identifier><language>eng</language><publisher>São Paulo: AOS-ESTRATÉGIA & INOVAÇÃO; JPB-Review</publisher><subject>Agribusiness ; Diagnoses ; Employment ; Papaya ; Production Chain ; Qualitative research</subject><ispartof>International Journal of Professional Business Review, 2024-01, Vol.9 (5), p.e04678-19</ispartof><rights>2024. This work is published under https://creativecommons.org/licenses/by-nc/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><orcidid>0000-0002-8465-3134 ; 0009-0001-4179-9272 ; 0000-0002-3457-7997</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,870,27903,27904</link.rule.ids></links><search><creatorcontrib>Galeano, Edileuza Aparecida Vital</creatorcontrib><creatorcontrib>Ventura, José Aires</creatorcontrib><creatorcontrib>Martins, David dos Santos</creatorcontrib><title>SOCIOECONOMIC CHARACTERIZATION OF EMPLOYMENT IN THE PAPAYA PRODUCTION CHAIN IN ESPÍRITO SANTO</title><title>International Journal of Professional Business Review</title><description>Purpose: This study evaluated employment in the papaya production chain in Espírito Santo, Brazil.
Framework: The methodological approach to production chains serves as an analytical tool for carrying out diagnoses and strategic simulations of a product in focus.
Design/Methodology/Approach: In preparing this study, quantitative research techniques and procedures and qualitative research were adopted based on the methodological approach of production chains, also called: agro-industrial complexes, agri-food system, agribusiness, sectoral innovation systems.
Findings: In rural papaya producing farms, the average was 10.9 jobs. The general average number of jobs per papaya company was 68.1 and, particularly, in the packing house, the average was 154.8 jobs. The papaya production chain had a much higher number of jobs when compared to other fruit farm production chains in Espírito Santo. It is also noteworthy that the predominant type of employment relationship is formal and permanent.
Research, Practical & Social Implication: The State of Espírito Santo is the largest Brazilian papaya producer and exporter. With technological innovation, it guarantees crop quality and productivity, making it possible to serve the most demanding international markets. This chain is an important source of employment and income for the State.
Originality/Value: The study included field research with 93 producers and 14 companies that are part of the papaya production chain in Espírito Santo. Official data on the historical evolution of formal jobs in the chain are also presented, highlighting the socioeconomic importance of the sector.</description><subject>Agribusiness</subject><subject>Diagnoses</subject><subject>Employment</subject><subject>Papaya</subject><subject>Production Chain</subject><subject>Qualitative research</subject><issn>2525-3654</issn><issn>2525-3654</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>FKZ</sourceid><recordid>eNpVkd9KwzAUxosoOObeoSB4t5mkbZqACKF2rrA1pesu5oWhf1LomO1s1okP4VP5YqabikLghHO-75zD-RnGDQQThDEmt1mnqloq1cpDJd9uEUD25EArZ2Jjl5wZA-QgZ2xhxz7_8780RkptAAAIUAApHhjPS-4F3Pd4yBeBZ3ozFjMv8ePgiSUBD00-Nf1FNOfrhR8mZhCaycw3IxaxNTOjmD-svKNM-3RNP38ZfX7EQcLNJQsTfmVclOlWydF3HBqrqZ94s_GcPwYem49zSBEZOySDEMsyzzJbOpimGcoRoUVRwAyUhLqSFCWUsoC5JbPUlTYmACNECEUWJo41NO5OfYsq3dZyL3Zt9ZK276JJK_GT6-qqrZpNKqQSLE70GaD2EoS0_fpk37XNayfVXmyarq31xsKCtm1Ry4VYq-5Pqrxt-sOXv1MgEEcq4j8V0VMRPRXRU7G-AP1hf_o</recordid><startdate>20240101</startdate><enddate>20240101</enddate><creator>Galeano, Edileuza Aparecida Vital</creator><creator>Ventura, José Aires</creator><creator>Martins, David dos Santos</creator><general>AOS-ESTRATÉGIA & INOVAÇÃO; JPB-Review</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X5</scope><scope>7XB</scope><scope>87Z</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FRNLG</scope><scope>F~G</scope><scope>K60</scope><scope>K6~</scope><scope>L.-</scope><scope>M0C</scope><scope>PIMPY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>AGMXS</scope><scope>FKZ</scope><orcidid>https://orcid.org/0000-0002-8465-3134</orcidid><orcidid>https://orcid.org/0009-0001-4179-9272</orcidid><orcidid>https://orcid.org/0000-0002-3457-7997</orcidid></search><sort><creationdate>20240101</creationdate><title>SOCIOECONOMIC CHARACTERIZATION OF EMPLOYMENT IN THE PAPAYA PRODUCTION CHAIN IN ESPÍRITO SANTO</title><author>Galeano, Edileuza Aparecida Vital ; Ventura, José Aires ; Martins, David dos Santos</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1928-58b116efcbb4e569ab2c289ddd1b0f897e8df1eed1c3eba7e4680622889236853</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Agribusiness</topic><topic>Diagnoses</topic><topic>Employment</topic><topic>Papaya</topic><topic>Production Chain</topic><topic>Qualitative research</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Galeano, Edileuza Aparecida Vital</creatorcontrib><creatorcontrib>Ventura, José Aires</creatorcontrib><creatorcontrib>Martins, David dos Santos</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Entrepreneurship Database</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Business Premium Collection (Alumni)</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Global</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>Dialnet (Open Access Full Text)</collection><collection>Dialnet</collection><jtitle>International Journal of Professional Business Review</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Galeano, Edileuza Aparecida Vital</au><au>Ventura, José Aires</au><au>Martins, David dos Santos</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>SOCIOECONOMIC CHARACTERIZATION OF EMPLOYMENT IN THE PAPAYA PRODUCTION CHAIN IN ESPÍRITO SANTO</atitle><jtitle>International Journal of Professional Business Review</jtitle><date>2024-01-01</date><risdate>2024</risdate><volume>9</volume><issue>5</issue><spage>e04678</spage><epage>19</epage><pages>e04678-19</pages><issn>2525-3654</issn><eissn>2525-3654</eissn><abstract>Purpose: This study evaluated employment in the papaya production chain in Espírito Santo, Brazil.
Framework: The methodological approach to production chains serves as an analytical tool for carrying out diagnoses and strategic simulations of a product in focus.
Design/Methodology/Approach: In preparing this study, quantitative research techniques and procedures and qualitative research were adopted based on the methodological approach of production chains, also called: agro-industrial complexes, agri-food system, agribusiness, sectoral innovation systems.
Findings: In rural papaya producing farms, the average was 10.9 jobs. The general average number of jobs per papaya company was 68.1 and, particularly, in the packing house, the average was 154.8 jobs. The papaya production chain had a much higher number of jobs when compared to other fruit farm production chains in Espírito Santo. It is also noteworthy that the predominant type of employment relationship is formal and permanent.
Research, Practical & Social Implication: The State of Espírito Santo is the largest Brazilian papaya producer and exporter. With technological innovation, it guarantees crop quality and productivity, making it possible to serve the most demanding international markets. This chain is an important source of employment and income for the State.
Originality/Value: The study included field research with 93 producers and 14 companies that are part of the papaya production chain in Espírito Santo. Official data on the historical evolution of formal jobs in the chain are also presented, highlighting the socioeconomic importance of the sector.</abstract><cop>São Paulo</cop><pub>AOS-ESTRATÉGIA & INOVAÇÃO; JPB-Review</pub><doi>10.26668/businessreview/2024.v9i5.4678</doi><tpages>19</tpages><orcidid>https://orcid.org/0000-0002-8465-3134</orcidid><orcidid>https://orcid.org/0009-0001-4179-9272</orcidid><orcidid>https://orcid.org/0000-0002-3457-7997</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Agribusiness Diagnoses Employment Papaya Production Chain Qualitative research |
| title | SOCIOECONOMIC CHARACTERIZATION OF EMPLOYMENT IN THE PAPAYA PRODUCTION CHAIN IN ESPÍRITO SANTO |
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