SOCIOECONOMIC CHARACTERIZATION OF EMPLOYMENT IN THE PAPAYA PRODUCTION CHAIN IN ESPÍRITO SANTO

Purpose: This study evaluated employment in the papaya production chain in Espírito Santo, Brazil. Framework: The methodological approach to production chains serves as an analytical tool for carrying out diagnoses and strategic simulations of a product in focus. Design/Methodology/Approach: In preparing this study, quantitative research techniques and procedures and qualitative research were adopted based on the methodological approach of production chains, also called: agro-industrial complexes, agri-food system, agribusiness, sectoral innovation systems. Findings: In rural papaya producing farms, the average was 10.9 jobs. The general average number of jobs per papaya company was 68.1 and, particularly, in the packing house, the average was 154.8 jobs. The papaya production chain had a much higher number of jobs when compared to other fruit farm production chains in Espírito Santo. It is also noteworthy that the predominant type of employment relationship is formal and permanent. Research, Practical & Social Implication: The State of Espírito Santo is the largest Brazilian papaya producer and exporter. With technological innovation, it guarantees crop quality and productivity, making it possible to serve the most demanding international markets. This chain is an important source of employment and income for the State. Originality/Value: The study included field research with 93 producers and 14 companies that are part of the papaya production chain in Espírito Santo. Official data on the historical evolution of formal jobs in the chain are also presented, highlighting the socioeconomic importance of the sector.