Dietary enrichment with crude protein content and feed additives (Bacillus spp. and yeast strains) improves growth performance, survival and circulating hemocytes in juvenile white shrimp, Litopenaeus vannamei
In this study the enrichment dietary effect with different crude protein levels (CP) and feed additives on growth, survival, feed conversion ratio (FCR), feed consumption (FC) and total hemocyte count (THC) in juvenile white shrimp Litopenaeus vannamei were evaluated. The study covered two bioassays...
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Veröffentlicht in: | Revista de biología marina y oceanografía 2022-05, Vol.57 (1), p.45-56 |
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Zusammenfassung: | In this study the enrichment dietary effect with different crude protein levels (CP) and feed additives on growth, survival, feed conversion ratio (FCR), feed consumption (FC) and total hemocyte count (THC) in juvenile white shrimp Litopenaeus vannamei were evaluated. The study covered two bioassays: in the first one, juveniles were daily fed for 45 days with four experimental diets containing: (1) Control, commercial feed (35% CP); (2) 29% CP; (3) 32% CP; (4) 35% CP. After the 29% CP diet was selected, juveniles in bioassay II were daily fed for 45 days with a single CP diet complemented with probiotics: (1) Control, commercial feed (35% CP); (2) 29% CP; (3) 29% CP + Bacillus mix at 1×106 CFUg-1 feed; and (4) 29% CP + yeast mix at 1×106 CFUg-1 feed. Juvenile shrimp fed with experimental diets gained significantly more weight and increased survival, FCR, FC and THC compared with control diet. However, differences among experimental diets were not significant. In bioassay II, juvenile shrimp fed with experimental diet + feed additives significantly increased survival, FCR, FC and THC compared with control diet. Growth of juveniles significantly increased with 29% CP and 29% CP + yeast mix diets, compared with control group. Complementing the diet with yeast mix showed higher survival and THC of juveniles compared with the other experimental treatments. Different CP levels in shrimp diet improved growth, survival and circulating hemocytes, and addition of mixed yeast as feed additive induced better survival and immune response in juvenile shrimp.
Resumen: En este estudio se evaluó el efecto del enriquecimiento de dietas con diferentes niveles de proteína cruda (CP) y aditivos en el crecimiento, supervivencia, tasa de conversión alimenticia (FCR), consumo de alimento (FC) y conteo total de hemocitos (THC) en juveniles de camarón blanco Litopenaeus vannamei. El estudio consta de dos bioensayos: en el primero, los juveniles fueron alimentados diariamente por 45 días con cuatro dietas experimentales con diferente contenido de proteína: (1) Alimento comercial o control, CP 35%; (2) CP 29%; (3) CP 32%; (4) CP 35%. Después de seleccionar CP 29%, en el bioensayo II los juveniles fueron alimentados diariamente por 45 días con una dieta proteica complementada con probióticos: (1) Alimento comercial o control, CP 35%; (2) CP 29%; (3) CP 29% + mezcla de Bacillus a 1×106 UFCg-1 alimento; y (4) CP 29% + mezcla de levaduras a 1×106 UFCg-1 alimento. Los camarones juveniles |
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ISSN: | 0718-1957 0717-3326 |
DOI: | 10.22370/rbmo.2022.57.1.3361 |