Efecto del aditivo probiótico Lactobacillus pentosus LB-31 en pollos de ceba

Objective. Determine the biological response of broilers by including the probiotic additive Lactobacillus pentosus LB-31 in the diet, which was obtained in an economical culture medium and under different production conditions. Materials and methods. A completely randomized design was used with eight animals per treatment. Two experimental groups were established: the first consumed the basal diet without antibiotics (control group) and the second the basal diet with the addition of Lactobacillus pentosus LB-31 in a concentration of 107 cfu/g of food. Hematological, blood biochemical, morphometric and immunological indicators were determined. Results. At 42 days of age of the animals, there were no difference among treatments for hemoglobin and hematocrit. Albumin/globulin relation and albumin, cholinesterase and glutathione levels increased (p