Caracterização físico-químico do melado de sorgo granífero sacarino: Sorghum biolor (L) Moench

Sorghum is a cereal short maturation period, which presents a high potential of plant biomass production, and its juice used in the manufacture of molasses. Objective of its use as an alternative for human consumption, this study aimed to physicochemical characterization of sorghum molasses, sacchar...

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Veröffentlicht in:	Revista verde de agroecologia e desenvolvimento sustentável 2011, Vol.6 (1)
Hauptverfasser:	Silva, Braulio A, Tejo Cavalcanti, Mônica, Fontes, Marcelo M. de, Pires Dantas, José, Silveira, Daniel Casimiro da
Format:	Artikel
Sprache:	por
Schlagworte:	alimentação melado molasses nutrition sorghum sorgo
Online-Zugang:	Volltext
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