Desempenho e características da carcaça de cordeiros alimentados com bagaço de caju

Desempenho e características da carcaça de cordeiros alimentados com bagaço de caju

In order to evaluate the performance and carcass characteristics were used 14 whole lambs, fed with diets containing concentrate and sorghum silage or dehydrated cashew apple bagasse (DCAP) as source of roughage. The animals had an average initial body weight of 12 kg and were slaughtered when they...

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Veröffentlicht in:Archivos de zootecnia 2011, Vol.60 (231), p.777-786
Hauptverfasser: Oliveira, C.H.A, Lemos, J. C, Rondina, D, Rodrigues, M.R.C, Fernandes, A.A.O, Silva, A.M, Rodrigues, F.V, Silva, L.M, Beserra, F.J
Format: Artikel
Sprache:por
Schlagworte:
Carcass jointing
Composição tecidual
Esquartejamento da carcaça
Tissue composition
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Zusammenfassung:In order to evaluate the performance and carcass characteristics were used 14 whole lambs, fed with diets containing concentrate and sorghum silage or dehydrated cashew apple bagasse (DCAP) as source of roughage. The animals had an average initial body weight of 12 kg and were slaughtered when they reached 25 kg of live weight. We used a completely randomized design with two diets and seven replicates. The feed conversion of the group fed with DCAP (8.08 ± 0.32) was better (p
ISSN:0004-0592