Replication Data for: Tasting and re-labeling meat substitute products can affect consumers’ product evaluations and dietary preferences

Replication Data for: Tasting and re-labeling meat substitute products can affect consumers’ product evaluations and dietary preferences

This dataset contains the replication material (data, R code) for two experiments related to the analyses described in the paper "Tasting and re-labeling meat substitute products can affect consumers’ product evaluations and dietary preferences"

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Bibliographische Detailangaben
Hauptverfasser: Fesenfeld, Lukas Paul, Zeiske, Nadja, Maier, Maiken, Gallmann, Maria, Van der Werff, Ellen, Steg, Linda
Format: Dataset
Sprache:eng
Schlagworte:
Experiment
Social Sciences
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Beschreibung
Zusammenfassung:This dataset contains the replication material (data, R code) for two experiments related to the analyses described in the paper "Tasting and re-labeling meat substitute products can affect consumers’ product evaluations and dietary preferences"
DOI:10.7910/dvn/v4wvyk