Common Microbial Food Pathogens in Chicken Meat: Bangladesh 2021

Common Microbial Food Pathogens in Chicken Meat: Bangladesh 2021

Chicken samples from Dhaka, Mymensingh, and Patuakhali were analyzed for both prevalence and microbial load of bacterial pathogens Escherichia coli, Salmonella, Staphylococcus, and Aliarcobacter. Pathogen prevalence determined by PCR. Microbial load determined by count on plated media (CFU/g).

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Bibliographische Detailangaben
Hauptverfasser: Dey, Madan, Nazir, KHM Nazmul Hussain
Format: Dataset
Sprache:eng
Schlagworte:
Agricultural Sciences
Arcobacter
chicken meat
Escherichia coli
food safety
pathogenic bacteria
Salmonella
Staphylococcus
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Beschreibung
Zusammenfassung:Chicken samples from Dhaka, Mymensingh, and Patuakhali were analyzed for both prevalence and microbial load of bacterial pathogens Escherichia coli, Salmonella, Staphylococcus, and Aliarcobacter. Pathogen prevalence determined by PCR. Microbial load determined by count on plated media (CFU/g).
DOI:10.7910/dvn/jqx61x