Identifying major sources of foodborne pathogens in Bangladeshi aquaculture value chains and evaluating the effectiveness of various risk reduction strategies

The database includes the pathogens information found in fish samples tested in the laboratory. In addition, it includes the interview data of fish actors about their hygiene practices.

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Bibliographische Detailangaben
1. Verfasser: Amin, Mohammed Badrul
Format: Dataset
Sprache:eng
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Zusammenfassung:The database includes the pathogens information found in fish samples tested in the laboratory. In addition, it includes the interview data of fish actors about their hygiene practices.
DOI:10.7910/dvn/eyptyc