Replication Data for: Population, temperature and feeding rate effects on individual feed efficiency in European sea bass (Dicentrarchus labrax)

200 European sea bass from three wild populations, Atlantic , West Mediterranean and East Mediterranean, were reared individually at two temperatures, 18°C and 24°C. Their bodyweight gain and feed intake were measured at six different feeding rates, from ad libitum down to fasting.

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Rodde, Charles, Vandeputte, Marc, Allal, François, Besson, Mathieu, Clota, Frédéric, Vergnet, Alain, Benzie, John, de Verdal, Hugues
Format:	Dataset
Sprache:	eng
Schlagworte:	aquaculture fasting tolerance feed efficiency feeding rate individual rearing Medicine, Health and Life Sciences
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	200 European sea bass from three wild populations, Atlantic , West Mediterranean and East Mediterranean, were reared individually at two temperatures, 18°C and 24°C. Their bodyweight gain and feed intake were measured at six different feeding rates, from ad libitum down to fasting.
DOI:	10.7910/dvn/1htkpj