The Relation of Ultra-Violet Light and Temperature During Aging to Quality of Beef: Part II Utility Grade Short Loins

The Relation of Ultra-Violet Light and Temperature During Aging to Quality of Beef: Part II Utility Grade Short Loins

Topics include review of literature, problem studied, methods of experimentation, discussion of results, and summary and conclusions

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Bibliographische Detailangaben
Hauptverfasser: Sotola, Jerry, McIntosh, J. A., Prouty, C. C., Dobie, John B., Ensminger, M. E., McGregor, M. A.
Format: Report
Sprache:eng
Schlagworte:
Agriculture > Washington (State)
Home economics > Washington (State)
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Beschreibung
Zusammenfassung:Topics include review of literature, problem studied, methods of experimentation, discussion of results, and summary and conclusions
DOI:10.7273/000003480