Weed Management in Beans Using Subdoses of Fluazifop-P-Butyl + Fomesafen

The objective of this work was to evaluate the effect of reduced doses of the commercial mixture composed of fluazifop-p-butil + fomesafen, applied for the management of common weeds in beans. The experiment was conducted in a completely randomized block design, with a 5x2+1 factorial arrangement and with four replications. In factor A, there were five percentual doses (100, 87.5, 75.0, 62.5 and 0.0%), in relation to the recommended commercial dose (2 L ha-1) of fluazifop-p-butil + fomesafen, which corresponded to 2.00; 1.75; 1.50; 1.25 and 0.00 L ha-1. Factor B was composed by two development stages of black beans (three and eight trefoils) and weeds: black-jack (two to four and four to eight leaves) and southern crabgrass (two leaves to one tiller and one to four tillers) with one weeded control treatment. The variables evaluated for the control of black-jack and southern crabgrass were: herbicide phytotoxicity to the crop, number of pods per plant, number of grains per pod, 1,000 grain weight and grain yield of the crop. The results demonstrated that the use of fluazifop-p-butil + fomesafen, at all evaluated doses evaluated and application periods, caused low phytotoxicity to the crop, less than 12%. The use of reduced doses of this herbicide presents efficient control of black-jack and southern crabgrass, mainly at the initial development stages of these weed species. The economic threshold dosage of fluazifop-p-butil + fomesafen to control these weeds was 1.23 L ha-1.