Additional file 1: of Suppression of OsMDHAR4 enhances heat tolerance by mediating H2O2-induced stomatal closure in rice plants

Additional file 1: of Suppression of OsMDHAR4 enhances heat tolerance by mediating H2O2-induced stomatal closure in rice plants

Figure S1. Alignment of OsMDHAR4 protein with monodehydroascorbate reductase proteins from Zea mays (ZmMDAR), Brachypodium distachyon (BdMDAR), Triticum aestivum (TaMDHAR4, TaMDAR6), Arabidopsis thaliana (AtMDAR4, AtMDAR6), Glycine max (GmMDAR), and Solanum lycopersicum (SlMDAR). Red line: FAD/NAD-b...

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Hauptverfasser: Liu, Jianping, Sun, Xinjiao, Xu, Feiyun, Zhang, Yingjiao, Zhang, Qian, Miao, Rui, Zhang, Jianhua, Liang, Jiansheng, Xu, Weifeng
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Sprache:eng
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Biochemistry
Biological Sciences not elsewhere classified
Chemical Sciences not elsewhere classified
Evolutionary Biology
FOS: Biological sciences
FOS: Health sciences
Genetics
Infectious Diseases
Information Systems not elsewhere classified
Medicine
Microbiology
Molecular Biology
Plant Biology
Virology
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Zusammenfassung:Figure S1. Alignment of OsMDHAR4 protein with monodehydroascorbate reductase proteins from Zea mays (ZmMDAR), Brachypodium distachyon (BdMDAR), Triticum aestivum (TaMDHAR4, TaMDAR6), Arabidopsis thaliana (AtMDAR4, AtMDAR6), Glycine max (GmMDAR), and Solanum lycopersicum (SlMDAR). Red line: FAD/NAD-binding domain, blue line: Pyr_redox_2 (pyridine nucleotide-disulfide oxidoreductase 2) domain, and green line: FAD/NAD-linked reductase, domain. Dark blue shadow: amino acids are conserved among all 9 sequences, pink shadow: amino acids are conserved among 7 or 8 sequences, light blue shadow: amino acids are conserved among 5 or 6 sequences Sequence alignment was performed using the DNAMAN6 software. (JPG 9854 kb)
DOI:10.6084/m9.figshare.6713411