Cleavage of IIUI dsRNA occurs on both strands within a single molecule

Copyright information:Taken from "Cleavage of dsRNAs hyper-edited by ADARs occurs at preferred editing sites"Nucleic Acids Research 2005;33(18):5954-5964.Published online 27 Oct 2005PMCID:PMC1270950.© The Author 2005. Published by Oxford University Press. All rights reserved () Cleavage as...

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Hauptverfasser: A. D. J. Scadden, M. A. O'Connell
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Sprache:eng
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Zusammenfassung:Copyright information:Taken from "Cleavage of dsRNAs hyper-edited by ADARs occurs at preferred editing sites"Nucleic Acids Research 2005;33(18):5954-5964.Published online 27 Oct 2005PMCID:PMC1270950.© The Author 2005. Published by Oxford University Press. All rights reserved () Cleavage assays were carried out using IIUI or GU hairpins (). The GU hairpin was 5′ end-labeled () while the IIUI hairpin was labeled either on the 5′ end () or internally, adjacent to the tetraloop sequence (). Time points used in this assay were 0, 0.5, 1 and 2 h. Positions of cleavage within the 5′ end-labeled or internally labeled IIUI hairpins are shown schematically in (B) and (C), respectively. The product corresponding to cleavage on the top strand of the 5′ end-labeled IIUI hairpin is indicated by an open square while cleavage on the bottom strand is indicated by a closed square. Cleavage products corresponding to cleavage on either the top or the bottom strand of the internally labeled IIUI hairpin are indicated by an open circle (∼34–37 nt), while cleavage products corresponding to cleavage on both strands are indicated by a closed circle (∼24 nt). Molecular weight markers (nt) are shown at the left of the figure. () Cleavage of the 5′ end-labeled IIUI hairpin is shown schematically. The blue line represents the P-labeled cleaved product(s) following cleavage at the site(s) indicated by the arrow(s). The striped line indicates cleavage at multiple positions on the bottom strand. () Cleavage of the internally labeled IIUI hairpin is shown schematically. The pink line represents the P-labeled cleaved product(s) following cleavage at the site(s) indicated by the arrow(s). The striped line indicates cleavage at multiple positions on the bottom strand.
DOI:10.6084/m9.figshare.5890