Additional file 2 of Exploring the effects of dietary inulin in rainbow trout fed a high-starch, 100% plant-based diet

Additional file 2 of Exploring the effects of dietary inulin in rainbow trout fed a high-starch, 100% plant-based diet

Additional file 2: Table S2. Product ions from the reaction of short-chain fatty acids with H3O+, NO+ and O2+ precursor ions in selected Ion Flow Tube-Mass Spectrometry (from LabSyft software).

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Bibliographische Detailangaben
Hauptverfasser: Defaix, Raphaël, Lokesh, Jep, Frohn, Laura, Le Bechec, Mickael, Pigot, Thierry, Véron, Vincent, Surget, Anne, Biasutti, Sandra, Terrier, Frédéric, Skiba-Cassy, Sandrine, Roy, Jérôme, Panserat, Stéphane, Ricaud, Karine
Format: Video
Sprache:eng
Schlagworte:
Biochemistry
Chemical Sciences not elsewhere classified
Ecology
FOS: Biological sciences
FOS: Chemical sciences
Inorganic Chemistry
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Zusammenfassung:Additional file 2: Table S2. Product ions from the reaction of short-chain fatty acids with H3O+, NO+ and O2+ precursor ions in selected Ion Flow Tube-Mass Spectrometry (from LabSyft software).
DOI:10.6084/m9.figshare.26670486