Supplemental data for "The effects of dietary soy content on cerebral artery function in ovariectomized female mice"

Introduction: This study aimed to compare the effects of standard and soy-free chows on cerebral artery endothelial function and cognitive function. Methods: Young female C57Bl/6J mice (n=43; ~6 mo) were randomly assigned to 3 groups: Sham, ovariectomy (OVX), or ovariectomy on a diet containing soy (OVX+Soy).