Meta-analysis of meat quality of cattle slaughtered with different subcutaneous fat thicknesses

Meta-analysis of meat quality of cattle slaughtered with different subcutaneous fat thicknesses

Abstract The objective of this work was to evaluate, through meta-analysis, the impact of subcutaneous fat thickness on beef qualitative traits. Combined data from 13 studies were used, comprising 245 carcasses of male bovines slaughtered in Brazil. Effect size for all parameters was calculated as m...

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Bibliographische Detailangaben
Hauptverfasser: Pacheco, Rangel Fernandes, Machado, Diego Soares, Restle, João, Sartori, Dayana Bernardi Sarzi, Costa, Pablo Tavares, Vaz, Ricardo Zambarda
Format: Dataset
Sprache:eng
Schlagworte:
Agricultural Biotechnology not elsewhere classified
FOS: Agricultural biotechnology
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Zusammenfassung:Abstract The objective of this work was to evaluate, through meta-analysis, the impact of subcutaneous fat thickness on beef qualitative traits. Combined data from 13 studies were used, comprising 245 carcasses of male bovines slaughtered in Brazil. Effect size for all parameters was calculated as mean difference or standardized mean difference, at 95% probability. The meta-analysis of random and fixed effects was carried out when I2>50% and I2
DOI:10.6084/m9.figshare.22982233