THE IMPACT OF TECHNICAL EFFICIENCY ON THE FIRMS’ VALUE: THE CASE OF THE HALAL FOOD AND BEVERAGE INDUSTRY IN SELECTED COUNTRIES

This is the raw data which are taken from OSIRIS database, investing.com and companies financial annual review website.

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Bibliographische Detailangaben
Hauptverfasser: Rusmita, Sylva Alif, Zulaikha, Siti, Mazlan, Nur Syazwani, Bin Mohd, Nuradli Ridzwan Shah, Cahyono, Eko Fajar, Ramadhani, Indria
Format: Dataset
Sprache:eng
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Zusammenfassung:This is the raw data which are taken from OSIRIS database, investing.com and companies financial annual review website.
DOI:10.6084/m9.figshare.21971270