CHARACTERIZATION OF BY-PRODUCTS WITH HIGH FAT CONTENT DERIVED FROM THE PRODUCTION OF BOVINE GELATIN

Underlying DATA of the research article titled: CHARACTERIZATION OF BY-PRODUCTS WITH HIGH FAT CONTENT DERIVED FROM THE PRODUCTION OF BOVINE GELATIN submitted to the F1000 RESEARCH JOURNAL

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Bibliographische Detailangaben
Hauptverfasser:	Garcia Londoño, Victor Alonso, Gonzalez, Natalia Marin, Roa, Diego Fernando, Agudelo Laverde, Lina Marcela, Botero Restrepo, Laura, Lellesch, Liliana
Format:	Dataset
Sprache:	eng
Schlagworte:	Analytical chemistry not elsewhere classified Food chemistry and food sensory science
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Beschreibung
Zusammenfassung:	Underlying DATA of the research article titled: CHARACTERIZATION OF BY-PRODUCTS WITH HIGH FAT CONTENT DERIVED FROM THE PRODUCTION OF BOVINE GELATIN submitted to the F1000 RESEARCH JOURNAL
DOI:	10.6084/m9.figshare.21603474