Additional file 9 of PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear
Additional file 9. The original gel of Fig. 5b.
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| creator | Zhao, Guangping Xiang, Fangxin Zhang, Shichao Song, Junxing Li, Xieyu Song, Linyan Zhai, Rui Yang, Chengquan Wang, Zhigang Ma, Fengwang Xu, Lingfei |
| description | Additional file 9. The original gel of Fig. 5b. |
| doi_str_mv | 10.6084/m9.figshare.16807718 |
| format | Image |
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The original gel of Fig. 5b.</abstract><pub>figshare</pub><doi>10.6084/m9.figshare.16807718</doi><oa>free_for_read</oa></addata></record> |
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| subjects | Biochemistry Biological Sciences not elsewhere classified Biophysics Cancer Cell Biology Chemical Sciences not elsewhere classified Developmental Biology FOS: Biological sciences FOS: Health sciences Genetics Infectious Diseases Medicine Molecular Biology |
| title | Additional file 9 of PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear |
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