Additional file 9 of PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear

Additional file 9 of PbLAC4-like, activated by PbMYB26, related to the degradation of anthocyanin during color fading in pear

Additional file 9. The original gel of Fig. 5b.

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Bibliographische Detailangaben
Hauptverfasser: Zhao, Guangping, Xiang, Fangxin, Zhang, Shichao, Song, Junxing, Li, Xieyu, Song, Linyan, Zhai, Rui, Yang, Chengquan, Wang, Zhigang, Ma, Fengwang, Xu, Lingfei
Format: Bild
Sprache:eng
Schlagworte:
Biochemistry
Biological Sciences not elsewhere classified
Biophysics
Cancer
Cell Biology
Chemical Sciences not elsewhere classified
Developmental Biology
FOS: Biological sciences
FOS: Health sciences
Genetics
Infectious Diseases
Medicine
Molecular Biology
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Beschreibung
Zusammenfassung:Additional file 9. The original gel of Fig. 5b.
DOI:10.6084/m9.figshare.16807718