Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis

Celiac disease (CD) is triggered by both genetic and environmental factors. More than 1% of the world’s population is affected by CD. In recent years, studies have confirmed a worldwide rising trend in CD prevalence. "Westernized diet" is one of the main factors of this increasing prevalen...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Bradauskiene, Vijole, Vaiciulyte-Funk, Lina, Martinaitiene, Dalia, Andruskiene, Jurgita, Verma, Anil K., Lima, João P. M., Serin, Yeliz, Catassi, Carlo
Format: Dataset
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator Bradauskiene, Vijole
Vaiciulyte-Funk, Lina
Martinaitiene, Dalia
Andruskiene, Jurgita
Verma, Anil K.
Lima, João P. M.
Serin, Yeliz
Catassi, Carlo
description Celiac disease (CD) is triggered by both genetic and environmental factors. More than 1% of the world’s population is affected by CD. In recent years, studies have confirmed a worldwide rising trend in CD prevalence. "Westernized diet" is one of the main factors of this increasing prevalence. However, the relationship between wheat consumption, its dynamics, and CD has not been adequately investigated on a global scale. This study aimed to perform a multilevel analysis of the association between wheat consumption and CD. Wheat consumption data from countries and continents were obtained from the database. The relative increase/decrease in wheat consumption over a long period (since 1961) and a short period (since 2004) were calculated using various statistical tools. The relationship between wheat consumption and celiac frequency was determined using the R-commander R package version 2.6-2. Pearson's correlation coefficient (r = 0.88) confirmed a high positive correlation between wheat consumption and the prevalence of biopsy-proven CD by estimating continent-wide wheat consumption data, but an insignificant correlation was found when the data were compared country-wide.
doi_str_mv 10.6084/m9.figshare.14877690
format Dataset
fullrecord <record><control><sourceid>datacite_PQ8</sourceid><recordid>TN_cdi_datacite_primary_10_6084_m9_figshare_14877690</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_6084_m9_figshare_14877690</sourcerecordid><originalsourceid>FETCH-LOGICAL-d910-9d10545cd81351505555f60b171e2e05789155a554e6e3cbafad35f179ba91ae3</originalsourceid><addsrcrecordid>eNo1j8tqwzAURLXpoqT9gy70A3Z1a8u2sgumLwh0Ewh0I66lq0Yg2UZyAvn7po_MZjZzBg5jDyDKRnT1Y1Sl81_5gIlKqLu2bZS4ZZ_7A-HCzTTmY5wXP40cR8vnRCcMNBrik-OGgkfDrc-Emda8n1KigL9rl6bIkcdjWHygE4ULj-Gcfb5jNw5Dpvv_XrHdy_Oufyu2H6_v_WZbWAWiUBaErKWxHVQSpJCXuEYM0AI9kZBtp0BKlLKmhiozoENbSQetGlABUrVi9d-txQWNX0jPyUdMZw1C_5jrqPTVXF_Nq28j3VX2</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>dataset</recordtype></control><display><type>dataset</type><title>Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis</title><source>DataCite</source><creator>Bradauskiene, Vijole ; Vaiciulyte-Funk, Lina ; Martinaitiene, Dalia ; Andruskiene, Jurgita ; Verma, Anil K. ; Lima, João P. M. ; Serin, Yeliz ; Catassi, Carlo</creator><creatorcontrib>Bradauskiene, Vijole ; Vaiciulyte-Funk, Lina ; Martinaitiene, Dalia ; Andruskiene, Jurgita ; Verma, Anil K. ; Lima, João P. M. ; Serin, Yeliz ; Catassi, Carlo</creatorcontrib><description>Celiac disease (CD) is triggered by both genetic and environmental factors. More than 1% of the world’s population is affected by CD. In recent years, studies have confirmed a worldwide rising trend in CD prevalence. "Westernized diet" is one of the main factors of this increasing prevalence. However, the relationship between wheat consumption, its dynamics, and CD has not been adequately investigated on a global scale. This study aimed to perform a multilevel analysis of the association between wheat consumption and CD. Wheat consumption data from countries and continents were obtained from the database. The relative increase/decrease in wheat consumption over a long period (since 1961) and a short period (since 2004) were calculated using various statistical tools. The relationship between wheat consumption and celiac frequency was determined using the R-commander R package version 2.6-2. Pearson's correlation coefficient (r = 0.88) confirmed a high positive correlation between wheat consumption and the prevalence of biopsy-proven CD by estimating continent-wide wheat consumption data, but an insignificant correlation was found when the data were compared country-wide.</description><identifier>DOI: 10.6084/m9.figshare.14877690</identifier><language>eng</language><publisher>Taylor &amp; Francis</publisher><subject>Biological Sciences not elsewhere classified ; Chemical Sciences not elsewhere classified ; Ecology ; Environmental Sciences not elsewhere classified ; FOS: Biological sciences ; FOS: Chemical sciences ; FOS: Earth and related environmental sciences ; FOS: Sociology ; Hematology ; Plant Biology ; Science Policy ; Sociology</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>780,1894</link.rule.ids><linktorsrc>$$Uhttps://commons.datacite.org/doi.org/10.6084/m9.figshare.14877690$$EView_record_in_DataCite.org$$FView_record_in_$$GDataCite.org$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Bradauskiene, Vijole</creatorcontrib><creatorcontrib>Vaiciulyte-Funk, Lina</creatorcontrib><creatorcontrib>Martinaitiene, Dalia</creatorcontrib><creatorcontrib>Andruskiene, Jurgita</creatorcontrib><creatorcontrib>Verma, Anil K.</creatorcontrib><creatorcontrib>Lima, João P. M.</creatorcontrib><creatorcontrib>Serin, Yeliz</creatorcontrib><creatorcontrib>Catassi, Carlo</creatorcontrib><title>Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis</title><description>Celiac disease (CD) is triggered by both genetic and environmental factors. More than 1% of the world’s population is affected by CD. In recent years, studies have confirmed a worldwide rising trend in CD prevalence. "Westernized diet" is one of the main factors of this increasing prevalence. However, the relationship between wheat consumption, its dynamics, and CD has not been adequately investigated on a global scale. This study aimed to perform a multilevel analysis of the association between wheat consumption and CD. Wheat consumption data from countries and continents were obtained from the database. The relative increase/decrease in wheat consumption over a long period (since 1961) and a short period (since 2004) were calculated using various statistical tools. The relationship between wheat consumption and celiac frequency was determined using the R-commander R package version 2.6-2. Pearson's correlation coefficient (r = 0.88) confirmed a high positive correlation between wheat consumption and the prevalence of biopsy-proven CD by estimating continent-wide wheat consumption data, but an insignificant correlation was found when the data were compared country-wide.</description><subject>Biological Sciences not elsewhere classified</subject><subject>Chemical Sciences not elsewhere classified</subject><subject>Ecology</subject><subject>Environmental Sciences not elsewhere classified</subject><subject>FOS: Biological sciences</subject><subject>FOS: Chemical sciences</subject><subject>FOS: Earth and related environmental sciences</subject><subject>FOS: Sociology</subject><subject>Hematology</subject><subject>Plant Biology</subject><subject>Science Policy</subject><subject>Sociology</subject><fulltext>true</fulltext><rsrctype>dataset</rsrctype><creationdate>2021</creationdate><recordtype>dataset</recordtype><sourceid>PQ8</sourceid><recordid>eNo1j8tqwzAURLXpoqT9gy70A3Z1a8u2sgumLwh0Ewh0I66lq0Yg2UZyAvn7po_MZjZzBg5jDyDKRnT1Y1Sl81_5gIlKqLu2bZS4ZZ_7A-HCzTTmY5wXP40cR8vnRCcMNBrik-OGgkfDrc-Emda8n1KigL9rl6bIkcdjWHygE4ULj-Gcfb5jNw5Dpvv_XrHdy_Oufyu2H6_v_WZbWAWiUBaErKWxHVQSpJCXuEYM0AI9kZBtp0BKlLKmhiozoENbSQetGlABUrVi9d-txQWNX0jPyUdMZw1C_5jrqPTVXF_Nq28j3VX2</recordid><startdate>20210629</startdate><enddate>20210629</enddate><creator>Bradauskiene, Vijole</creator><creator>Vaiciulyte-Funk, Lina</creator><creator>Martinaitiene, Dalia</creator><creator>Andruskiene, Jurgita</creator><creator>Verma, Anil K.</creator><creator>Lima, João P. M.</creator><creator>Serin, Yeliz</creator><creator>Catassi, Carlo</creator><general>Taylor &amp; Francis</general><scope>DYCCY</scope><scope>PQ8</scope></search><sort><creationdate>20210629</creationdate><title>Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis</title><author>Bradauskiene, Vijole ; Vaiciulyte-Funk, Lina ; Martinaitiene, Dalia ; Andruskiene, Jurgita ; Verma, Anil K. ; Lima, João P. M. ; Serin, Yeliz ; Catassi, Carlo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-d910-9d10545cd81351505555f60b171e2e05789155a554e6e3cbafad35f179ba91ae3</frbrgroupid><rsrctype>datasets</rsrctype><prefilter>datasets</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Biological Sciences not elsewhere classified</topic><topic>Chemical Sciences not elsewhere classified</topic><topic>Ecology</topic><topic>Environmental Sciences not elsewhere classified</topic><topic>FOS: Biological sciences</topic><topic>FOS: Chemical sciences</topic><topic>FOS: Earth and related environmental sciences</topic><topic>FOS: Sociology</topic><topic>Hematology</topic><topic>Plant Biology</topic><topic>Science Policy</topic><topic>Sociology</topic><toplevel>online_resources</toplevel><creatorcontrib>Bradauskiene, Vijole</creatorcontrib><creatorcontrib>Vaiciulyte-Funk, Lina</creatorcontrib><creatorcontrib>Martinaitiene, Dalia</creatorcontrib><creatorcontrib>Andruskiene, Jurgita</creatorcontrib><creatorcontrib>Verma, Anil K.</creatorcontrib><creatorcontrib>Lima, João P. M.</creatorcontrib><creatorcontrib>Serin, Yeliz</creatorcontrib><creatorcontrib>Catassi, Carlo</creatorcontrib><collection>DataCite (Open Access)</collection><collection>DataCite</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Bradauskiene, Vijole</au><au>Vaiciulyte-Funk, Lina</au><au>Martinaitiene, Dalia</au><au>Andruskiene, Jurgita</au><au>Verma, Anil K.</au><au>Lima, João P. M.</au><au>Serin, Yeliz</au><au>Catassi, Carlo</au><format>book</format><genre>unknown</genre><ristype>DATA</ristype><title>Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis</title><date>2021-06-29</date><risdate>2021</risdate><abstract>Celiac disease (CD) is triggered by both genetic and environmental factors. More than 1% of the world’s population is affected by CD. In recent years, studies have confirmed a worldwide rising trend in CD prevalence. "Westernized diet" is one of the main factors of this increasing prevalence. However, the relationship between wheat consumption, its dynamics, and CD has not been adequately investigated on a global scale. This study aimed to perform a multilevel analysis of the association between wheat consumption and CD. Wheat consumption data from countries and continents were obtained from the database. The relative increase/decrease in wheat consumption over a long period (since 1961) and a short period (since 2004) were calculated using various statistical tools. The relationship between wheat consumption and celiac frequency was determined using the R-commander R package version 2.6-2. Pearson's correlation coefficient (r = 0.88) confirmed a high positive correlation between wheat consumption and the prevalence of biopsy-proven CD by estimating continent-wide wheat consumption data, but an insignificant correlation was found when the data were compared country-wide.</abstract><pub>Taylor &amp; Francis</pub><doi>10.6084/m9.figshare.14877690</doi><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier DOI: 10.6084/m9.figshare.14877690
ispartof
issn
language eng
recordid cdi_datacite_primary_10_6084_m9_figshare_14877690
source DataCite
subjects Biological Sciences not elsewhere classified
Chemical Sciences not elsewhere classified
Ecology
Environmental Sciences not elsewhere classified
FOS: Biological sciences
FOS: Chemical sciences
FOS: Earth and related environmental sciences
FOS: Sociology
Hematology
Plant Biology
Science Policy
Sociology
title Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-20T21%3A24%3A59IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-datacite_PQ8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=unknown&rft.au=Bradauskiene,%20Vijole&rft.date=2021-06-29&rft_id=info:doi/10.6084/m9.figshare.14877690&rft_dat=%3Cdatacite_PQ8%3E10_6084_m9_figshare_14877690%3C/datacite_PQ8%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true