Carcass traits, commercial cuts, tissue composition, intake, digestibility, and performance of Sindhi bulls subjected to feed restriction

This study showed the effect of feed restriction on performance, nitrogen balance (NB), microbial protein synthesis, carcass traits and meat cut of the thirty-two Sindhi non-castrated males (296 ± 21.3 kg initial BW and 21 ± 1.5 months old). All bulls were distributed in a completely randomized desi...

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Hauptverfasser:	Trajano, Jaqueline Da Silva, Neto, Severino Gonzaga, Ariosvaldo Nunes Medeiros, Cambuí, Gabriela Brito, Oliveira, Juliana Silva De, Santos, Daniele Farias Dos, Santos, Flávio Soares Dos, Tairon Pannunzio Dias-Silva, Leilson Rocha Bezerra
Format:	Dataset
Sprache:	eng
Schlagworte:	Agricultural Biotechnology not elsewhere classified FOS: Agricultural biotechnology
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Zusammenfassung:	This study showed the effect of feed restriction on performance, nitrogen balance (NB), microbial protein synthesis, carcass traits and meat cut of the thirty-two Sindhi non-castrated males (296 ± 21.3 kg initial BW and 21 ± 1.5 months old). All bulls were distributed in a completely randomized design with four treatments (feed restriction levels) (0, 15, 30, and 45% in total dry matter -DM) and the data were subjected to analysis of variance and regression. Nutrient intake, NB, final BW, total gain, feeding efficiency, carcass gain, hot and cold carcass weight, subcutaneous fat thickness, commercial cuts and fat tissue decreased linearly (P
DOI:	10.6084/m9.figshare.14305442